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Домой > продукты > Сушильщик овощей > 100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump

100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump

Детали продукта

Place of Origin: Guangdong

Фирменное наименование: GX

Сертификация: CE,ISO9001

Model Number: GX-100FD

Условия оплаты & доставки

Minimum Order Quantity: 1

Цена: 31500

Packaging Details: Wooden Case

Delivery Time: 45 days

Payment Terms: 30% deposit, 60% paid before shipment

Supply Ability: 20units per month

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Выделить:

100kg vegetable freeze dryer

,

vegetable freeze dryer with vacuum pump

,

freeze dryer minus 50 degrees Celsius

Размер лотка:
1280*600*30 мм Или на заказ
Предел вакуума:
≤13Pa
Материал лотка:
Нержавеющая сталь 304
Название продукта:
Сушильщик овощей
Система охлаждения:
Воздушное охлаждение
Гарантия:
1 год
минимальный заказ:
1 единица
Размер лотка:
1280*600*30 мм Или на заказ
Предел вакуума:
≤13Pa
Материал лотка:
Нержавеющая сталь 304
Название продукта:
Сушильщик овощей
Система охлаждения:
Воздушное охлаждение
Гарантия:
1 год
минимальный заказ:
1 единица
100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump

PLC Automatic 100kg Vacuum Industrial Lyophilizer Commercial Food Freeze Drying Machine

Product Overview:

Our SUS304 chamber-type 100kg industrial vacuum lyophilization equipment is built for commercial food deep processing factories. It efficiently dehydrates fruits, vegetables, seafood and crispy snacks. With durable optimized core systems, it creates consistent drying results and user-friendly operation. It locks in food original quality perfectly, prolongs preservation time and maximizes bulk production benefits.

100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump 0100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump 1

Features:

  • Product Name: Vegetable freeze dryer
  • Trade Terms: EXW, FOB, CIF, Door To Door
  • Warranty: 1 Year
  • Overall Size: 3800*1700*2000 Mm
  • Vacuum Limit: ≤13Pa
  • High-efficiency Vegetable freeze dryer suitable for various vegetable types
  • Advanced vacuum technology ensures optimal preservation in the Vegetable freeze dryer
  • Durable construction with precise control for consistent freeze drying results
 

Technical Parameters:

Product Name Vegetable Freeze Dryer
Capacity 100Kg/batch
Temperature Range -50℃~+50℃
Freeze Drying Time 18~22 hours/batch
Tray Material 304 Stainless Steel
Operation Mode Automatic
Overall Size 3800*1700*2000 Mm
Package Wooden Case
MOQ 1 Unit
Payment Terms 30% Deposit, 60% Paid Before Shipment
100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump 2100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump 3100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump 4100Kg batch Vegetable Freeze Dryer with Temperature Range minus 50 plus 50 degrees Celsius and Two stage Rotary Vane Vacuum Pump 5

Applications:

This SUS304 food-grade 100kg freeze dryer fits multiple hygienic industrial production uses:
Sanitary vacuum freeze-drying processing of fresh fruits and vegetables
Clean cryogenic dehydration for meat, seafood and aquatic finished products
Production of premium pet snacks and natural nutritional feeds
Sterile drying of plant raw materials, medicinal herbs and healthcare raw materials
Processing instant beverage powder and freeze-dried ready-to-eat solid food
Reliable supporting equipment for medium export food factories and standard commercial production lines

Reasons to Pick Our Food-grade Industrial Freeze Dryer:

• Reliable Lyophilization Performance: High-speed consistent drying lifts whole production capacity.

• Diverse Processing Applicability: Fits farm products, seafood, meat goods and top-grade pet food.

• Visual Touch Control System: Clear human-machine interface for quick parameter adjustment.

• Full Natural Quality Preservation: Preserves original flavor, intact shape and active nutrition elements.

• Hygienic Durable Structure: Premium stainless steel materials guarantee stable long-run production.

• Global Complete After-sales Support: Overseas installation guide, test run and continuous technical service.

 

Support and Services:

Our Food Lyophilizer preserves food’s nutrition, taste and texture via advanced freeze-drying technology. Put it on a flat, stable surface with good ventilation.
Clean all removable parts with warm soapy water and dry well before first use. Do not overload trays, otherwise drying efficiency will drop.
Keep the door closed during operation to avoid cycle interruption and poor product quality. Regularly clean condenser and filters to ensure normal airflow and vacuum pressure.
Remove food scraps and wipe the interior after use. Do not use rough cleaners or wash the main unit with water. Good maintenance extends machine life and keeps stable performance.
For faults, check the troubleshooting section in the manual. Contact us via product documents for technical support.
We provide full customer service to help you achieve great freeze-drying outcomes.

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